Come explore the joys of homebrewing with fellow brewers as we engage in conversation about the many fine concoctions that begin as water, malted barley, hops, and yeast. Drop by to tell about a recent hit recipe, great links on the web to homebrewing sites, how to build inexpensive brewing equipment, and any other interesting homebrewing topic that you would like to share. As always, remember, "Relax, don't worry and have a homebrew!"
(as stated by the immortal Charlie Papazian)
Sounds like a possible infection. If so, hopefully it was limited to just the plastic bottle. Otherwise the only other thing I can think of is extreme over
I looked in on them yesterday--one week--and the plastic bottle I compressed and filled had expanded and was bulging at the bottom. I opened the low-filled
Just to let you know, the lemongrass american wheat I brewed about a month ago has turned out marvellously. It's been in bottles just over 10 days. I think it
Try chilling and tasting your first bottle after 10 days. It should be carbonated. Then refrigerate the batch--it should fall clear in time for the 4th. Mike