The library of congress had a bit posted on it's "Today in Hostory" site about the anniversary of the Volstead Act, passed in 1919 to enforce the 18th...
Part of the propoganda before and after the 18th amendment to promote the idea of temperance. Oddly, the original temperance movement was to promote low...
Enjoying one right now! (yes, I ran out of my home brew!) Just found out it is bottle conditioned!!! Does anyone know if the yeast is the primary fermentation...
BTW, I just finished off the last of the last batch I did. Two months is about the perfect time to condition this... very yUmMy!!! dWiGhT ... @ ... bottling ...
... I would have pitched the yeast and put it in the frig! Since it is a larger you want it to get a good head start. I always pitch after chilling and since...
I have a ten gallon corney keg I want to sell. I used it once and It is just to big for me. The keg is clean and not beat up, I want what I paid for it $85. I...
I live in Puyallup and I would not want a trade as I have 7 five gallons and 3 three gallons. Frank Puyallup WA. ... It might help to know where you are... ...
Hello all, I've been brewing for many many years, and have finally decided to brew a lager. However I have a couple of questions on fermentation that I'm ...
Hey gents, Going to brew the Koelsh Ale tomorrow. Still trying to decide if I want to throw in a little wheat malt to add a slightly different character -...
Hello all, I'm looking for an online source of Straight-A Cleaner and one-Step sanatizer (http://www.ecologiccleansers.com/). I've found a few, but the...
12 # of 2 row is WAY TO LITTLE I used 18# of Weissheimer malt or German malt 6 # wheat 2oz Tettnang 60 min 1oz Splat 15 nin Koelsh yeast OG around 1.056 that...
I used 18# of Weissheimer malt or German malt 6 # wheat... ...OG around 1.056 Tom, Thanks! I ran your numbers through promash and for 10 gallons, it gave me...
all depends on % of conversion and how good the yeast is. I would maybe drop to 16# and 5# wheat if you want a "lighter beer". Its all to taste when you look...
WINN DIXIE has turkey fryers complete with 7.5 gal (alumimumum)pot $39 yodar ... __________________________________________________ Do You Yahoo!? Tired of...
In my very small and very inexperienced brewing circles I always thought German malts were not a well converted compared to US...any truth in that? yodar ... ...
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the bathtubbrewers group. File : /Stopper...
bathtubbrewers@yahoog...
Nov 7, 2004 7:10 pm
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When I make a "German style" beer I have never had a problem with conversion with Weissheimer malt. Tom Home of the MOON RIVER BREWERY & DELANCO VINEYARDS ... ...
I think that depends on if it is a 2-row or 6-row grain. A 6-row you need to do a acid rest in addition to the starch conversion, with a 2-row just the single...
I'm a novice brewer, having made nine batches with your basic 5-gallon bucket methods, using partial grain (a term which I am not clear in -- more on that...
Hi all I'm Dave, Some time lurker second time poster. My first batch of honey ale turned out Great Dispite my fears about infection (Thus my first post), and I...
My first query is are you sure on the measurements you are making with the Hydrometer? They are tricky buggers to use and I notice the the difference between...
Thank you for the reply. Some interesting points. ... I think so. Spin the bulb, after it settles read at the bottom of the miniscus, measure at the same...
concerning the off flavors... you may be leaving the beer in the primary fermenter for too long. it shouldn't sit on the trub for more than a week to 10 days....
