... lets not ... poverty had ovrtaken me so it was the only beer I could afford. A 12 pack lasted 2 weeks, becasue every day I would open one, sip on a few ...
My cheap beer was always Milwaukee's Best aka "the Beast". I remember getting 12 packs with a few dollars. I really don't care to duplicate it though. I...
Schaefer is the one beer to have when you're having more than one! Nostalgia is always fun. Basically it is a light American lager with 30% - 40% corn. Use...
I saw a recipe for Meister Brau once. this will get you close to the schaffer' taste: MEISTER BRAU CLONE RECIPE (extract) 5 gallons of water 1 pound of dry...
March 2006 http://www.byo.com ... Cheers from everyone at Brew Your Own magazine! Here's a taste of what's on tap this month at byo.com..... => In honor of...
I brew with extract, steeping grain, and pellet hops. Since I remove the steeping grains that are inside a mesh bag from the wart before it into the...
When yeasts are well fed and aereated they reproduce and you get more cell number and volume Then you leave the yeast in a food-rich environment but deny them...
Some is settled yeast but most of it is coagulated protiens from boiling the extract.. During the boil the protiens coagulate and settle out, even more so if...
Alright, so i went through the old posts and didn´t really find what i needed. I´m kinda new to keggin´and bottling, so a little background. The other day...
I doubt you'll be able to bottle at room temperatures, you'll just get foam. Chill everything to as close to 0*C as possible, put the gas at whatever pressure...
Yeah, I kinda thought that, do you think it would work if i ran it through the jockey box again on the way to the bottle, cause i don´t have a spare fridge...
Just drink it. (and start another batch.) If Mamma ain't happy, ain't nobody happy. ... From: "Mike Ward" <mikey@...> To: <bathtubbrewers@yahoogroups.com> ...
König Ludwig makes two popular beers that I know of. Do you want a recipe for the Hefe-Weizen or the Munich Dunkel Lager (a dark Lager)? König Ludwig Weiss...
Sorry 'bout that. I've never heard of the Dunkel, but you've piqued my interest! I am looking for the Hefe Weizen clone. ... a recipe for the Hefe-Weizen or...
I'd start with a generic wheat and tinker with it. 50% Wheat, 48% 2-row, 2% Munich, 20IBU of Tettnager German Hops, and maybe 3942 Belgian or WLP380...
For the Ludwig Weiss beer you say add in some unfermentable sugars and some lemon juice. What kind of unfermentables are we talking about, and about how much...
Dextrin malt or malto-dextrin powder would work. I wouldn't use too much, for it'll really add some weight to your beer. As for lemon juice, that's a fun...
The KL Hefe does not have a noticeable hop presence or would it benefit from additional sourness/tartness from lemon juice (both are inappropriate for any HW,...
The hops would be added for the full wort boil. This adds bittering, but lowers flavor and aroma. I understand where you are coming from and, that "to style"...
I just tried saving my yeast for the first time. I wasn't sure how to go about getting the yeast into the sterilized bottle I'd prepared. What I did was...
Jeff Bondono
JeffsPDA@...
Mar 11, 2006 6:21 pm
15369
I really had a tough time cleaning out my primary fermenter in the batch I just transferred today. The sludge on the two inches of bucket above the ...
Jeff Bondono
JeffsPDA@...
Mar 11, 2006 7:22 pm
15370
Wyeast has good instructions on how to wash your yeast for multiple uses. http://www.wyeastlab.com/hbrew/hbyewash.htm...
Dry hopping should be done in the secondary or keg. If you do it during primary fermentation, all those flavors & aromas you want will be carried off as the...
As far as cleaning the primary.. Filling it with two ounces of bleach in 5-6 gal of water and letting it soak for 24 hours or more will remove even the most...
Just brewed a Kolsch and a Blonde ale during the last 10 day or so. Have an American Pale Ale planned next. I think I will brew it with Kolsch yeast and see...
